Piña Colada Cheesecake Bars

Gretchen's Vegan Bakery


This recipe was sponsored by Olive Nation, for the best extracts, nuts, spices and more Visit Olive Nation.com and use the coupon code at the end of this post for a discount on your order! If this doesn’t scream summer to you than I don’t know what will! Piña Colada Cheesecake Bars to kick off...

Tofu Satay (Vegan, Gluten Free)



This easy Tofu Satay recipe has a savory lemongrass-coconut marinade for a flavor-packed, vegan and gluten-free dinner with peanut sauce for dipping. If you’ve seen satay being cooked on a smoky outdoor grill on the street, then you know the mouthwatering smell (and flavor). Usually, satay is...

Pesto Avocado Toast With Fresh Tomatoes

Minimalist Baker


Say hello to the summer avocado toast of your dreams topped with vibrant pesto and sliced tomatoes! It’s avocado toast on a whole new level. Just 15 minutes and 10 ingredients required for this incredibly delicious breakfast or snack celebrating the best of summer. Let us show you how it’s done!

Loaded Baked Potato Wedges With Creamy Cheese Sauce And Tofu Bacony Bits

Vegan Richa


Loaded Vegan Baked Potato Wedges – These crispy baked potato wedges are perfection! Baked until crispy and topped with vegan cashew cheese sauce, tofu bacon, and scallions. These just might be potato perfection! This easy recipe for Baked Loaded Potato Wedges will blow you away with the delicious...

Crispy Orange Tofu

Connoisseurus Veg


This scrumptious Chinese-inspired orange tofu is made by smothering crispy pan-fried tofu chunks in a sweet, gingery orange sauce. Serve it with rice and steamed broccoli for a delicious dinner that can be ready in a flash!

Whipped Coffee

Nora Cooks


Creamy, fluffy, and light, this Whipped Coffee recipe is so easy to make using just 3 ingredients! Whip it up in no time and serve a scoop over a glass of your favorite plant milk. Making Whipped Coffee turns your ordinary cup of coffee into a creamy treat! Using just instant coffee, sugar, and...

Vegan Parmesan Zucchini And Tomato Pasta

Monkey and Me Kitchen Adventures


Vegan Parmesan Zucchini and Tomato Pasta! Nothing screams summer more than fresh, garden zucchini and tomatoes. Light, flavorful, and oh-so-satisfying, this easy, oil-free Vegan Parmesan Zucchini and Tomato Pasta recipe is a quick weeknight meal that the whole family will fall in love with.

15-Minute Classic Vegan Tacos

My Darling Vegan


These 15-minute classic vegan tacos are incredibly yummy and so easy to make! Made with homemade vegan taco meat that is combined with black beans and spices, you are going to love these effortless and family-friendly tacos! Who doesn’t like tacos? Hearty, crispy, and a little bit spicy, these...

Double Decker Black Bean And Corn Salad Tacos

Rainbow Plant Life


In the great hard-shell-taco vs. soft-taco debate, my advice is simple – why not both? In these double decker black bean and corn salad tacos, a soft corn tortilla gets spread with refried black beans, which become the “glue” that helps them adhere to an inner hard taco shell. It’s really the...

Thai Coconut Curry Corn Soup

The Simple Veganista


Spicy Thai Curry Corn Soup with coconut milk, fresh corn, shiitakes, and red bell pepper are simmered together in a golden broth for a crave-worthy vegan meal ready in 30 minutes! With corn in season, this Spicy Thai Coconut Curry Corn Soup recipe is a perfect place to feature it! The sweet corn...